
On Board Experience
Dining On Board and Ashore
All onboard meals are included in the cost of the fare, and on a
number of itineraries your clients are invited to dine ashore in a
pre-selected restaurant. New for 2012: complimentary wine, beer and
soft drinks are served with lunch and dinner on board, and your
clients can help themselves to tea, coffee and cappuccino at any
time.
There are no “formal nights” on board, but there is usually a
Captain’s Welcome Dinner and/or Farewell Dinner; on many
itineraries, you will attend a concert, ballet performance or other
dressier event. For these evenings, you might like to bring
“dressy casual” wear.
All meals aboard are prepared by local chefs under the guidance
of our European management team. Meals are open seating during set
meal times—no table reservations are accepted. Room service is not
available.

Viking Europe Restaurant