Dining

Food and Beverage Program

• Uniworld hired a world-class Food and Beverage Director who handles every aspect of food and beverage delivery
• Ongoing enhancement to the food and beverage program are always being made with the focus on using the freshest ingredients from the local ports of call, as well as employing talented chefs who come from such places as London’s five star Le Meridian Piccadilly and Relais & Chateaux Hotels
• Wine program developed by an award-wining European Sommelier based in London, England
• Extensive Yearly Cooking Summit: Visiting local markets, cooking demonstrations and workshops, menu engineering and planning, and bakery and pastry classes, including special training for all pastry chefs at the world-renowned Valhrona Chocolate School, Lyon, France
• A certified Global Master Chef, Bernhard Zorn, leading a professional culinary team in the preparation of gourmet cuisine using the freshest ingredients, which are often brought onboard from local farmers markets
• A distinctive wine program developed by Red Carnation Hotels’ renowned sommelier from their Relais & Châteaux member hotel
• Complimentary fine wine, draft beer, and soft drinks with dinner onboard; and with lunch onboard, complimentary soft drinks
• Bottled water in staterooms and 24-hour specialty coffee and tea bar during your cruise
• A variety of dining experiences: al fresco dining “under the stars” and light-lunch dining on the sun deck, Captain’s Welcome Gala and Farewell Dinners, early-riser breakfast, and afternoon tea
• Exclusive Epicurean Adventurer Program on 17 itineraries

Antoinette, Salon du Grand Trinon

Duchess Restaurant

Queen Restaurant