Dining

All Oceania restaurants are open-seating and have no surcharge with the exception of Privee and La Reserve on O-Class ships.

O-Class Restaurants (Marina, Riviera)

• Grand Dining Room - Versace bone china, sparkling Riedel crystal, Christofle silver and fine cotton linens; French-inspired Continental dishes

o-Class Grand Dining Room

• Jacques - Chef Jacques Pepin's elegant French cuisine

o-Class Jacques

• Red Ginger - Asian cuisine; ebony woods, bronze and hand blown glass light fixtures and eclectic, modern Asian artwork
  

• Polo Grill - white linen tablecloths, dark-wood furnishings and supple, high-back leather chairs; Surf & Turf, King's Cut Prime Rib, Lobster Bisque

o-Class Polo Grill

• Toscana - Tuscan cuisine, Carpaccio di Manzo Topped with Reggiano Parmigiano, Risotto ai Funghi Porcini with Caramelized Shallots and Fresh Thyme
  

• Terrace Cafe - morning and lunchtime buffets, a pizzeria and alfresco dining on the teak tables astern

o-Class Terrace Cafe

• Waves Grill - gourmet alfresco poolside dining, made-to-order milkshakes

o-Class Waves Grill

• Privee - Reserved for exclusive parties; $250 per evening for a party of up to 8 guests; foods served from Toscana or the Polo Grill
  

• La Reserve by Wine Spectator - wine wall and intimate terrace; 7 courses and 7 wines; $75 per guest plus 18% gratuity 

R-Class Restaurants (Regatta, Insignia, Nautica)

• Grand Dining Room
• Polo Grill  
• Toscana
• Tapas on the Terrace - alfresco evening buffet at the Terrace Cafe
• Terrace Cafe
• Waves Grill